El Chocolate en las Fiestas Decembrinas, de Latinoamérica hasta Europa

Para quienes pudimos explorar las páginas de una enciclopedia u hojear libros ilustrados, los museos ofrecen una experiencia única que resuena con nuestros recuerdos de infancia.

El chocolate es el ingrediente consentido en las celebraciones decembrinas alrededor del mundo. Desde bebidas calientes que reconfortan el alma hasta elaborados postres que deleitan el paladar, el chocolate se ha convertido en un elemento esencial de las festividades de fin de año. Exploramos algunas de las tradiciones chocolateras, a través de diversas culturas.

Hot chocolate is not just a beverage, it is an ancient tradition that connects with the deepest roots of the Mayan culture. Through sacred rituals and unique preparations, this drink symbolized a divine bond, prosperity and community unity. Today, you can explore this living heritage in museums like Choco-Story, where each sip takes you on a journey through time, connecting past and present.

Playa del Carmen combines paradisiacal beaches with unique cultural experiences. From Choco-Story and the Cirque du Soleil show, to the rich Mayan heritage, this destination invites you to explore, learn and enjoy every corner, make your visit an unforgettable experience!

Choco-Story Uxmal, a chocolate museum in Yucatán, offers visitors the opportunity to explore the history and culture of cacao in an interactive environment. Through workshops and tastings, attendees learn about the importance of cacao in Maya tradition and experience chocolate making in a fun and educational way.

Immerse yourself in a unique celebration that combines the ancestral magic of Hanal Pixán (Day of the Dead Celebration in the Maya culture) with the relevance of cacao, a sacred and emblematic ingredient for this civilization. At the Choco-Story museum, an unforgettable experience awaits you that connects the deepest history and traditions of Yucatán, while you explore how cacao served as a link between the earthly and the divine.