Ancestral Roots of Hot Chocolate: A Journey through Mayan History and Tradition
Hot chocolate, a comforting and delicious beverage, has deep roots in the Maya civilization. Long before it was sweetened and served in modern cups, this drink had a ceremonial, spiritual and communal purpose. The Maya prepared cacao mixed with water, spices and often chile, creating a frothy drink that was a symbol of prosperity, wisdom and divine connection.
A Sacred Ritual
For the Maya, cacao was not only a food, but a gift from the gods. The drink was used in religious rituals, marriages and funeral ceremonies. Its consumption represented a direct connection with the divinities, especially with Ek Chuah, the god of commerce and cacao.
From the Ancestral to the Contemporary
Although its form has changed over time, the legacy of hot chocolate is still present. Today, in places like Yucatan and Chiapas, it is common to find preparations that maintain the essence of its origins, using pure cocoa and spices to recreate that authentic experience.
Choco-Story, with its different locations, offers the opportunity to experience these traditions firsthand, allowing visitors to immerse themselves in the history of cocoa and its cultural significance.
Discover how this drink has transcended centuries and continues to be a symbol of union and celebration!
If you want to experience the history of hot chocolate and participate in unique tastings, send us a message via WhatsApp to purchase your tickets.